Emulsifier DMG POWDER For Food CAS NO.123-94-4
GMS POWDER has good emulsification, dispersion, and stability: oil-water separation often occurs in food processing.
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Giơi thiệu sản phẩm
Product Introduction
DMG is a non ionic surfactant with excellent properties such as emulsification, lubrication, softening, and wetting, and is non-toxic. It is widely used as an emulsifier in food processing and cosmetics.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3(mg/kg) ≤ 2(mg/kg) ≤ 1(mg/kg) ≤ 1(mg/kg) ≤ 10(mg/kg) |
Features
DMG as Emulsification ,stability,defoaming in food
Application
Application of DMG in Beverages and Instant Foods:
DMG added to fat and protein containing beverages (coconut milk, peanut milk, soybean milk, almond milk, cocoa powder, soybean milk crystal) can significantly improve the solubility and stability, prevent precipitation and separation, and has the role of aroma coloring. Monoglyceride has good thermal stability, which is very suitable for the production of various beverages.
Application of DMG in ice cream:
DMG is an ideal emulsifier and stabilizer for producing high-quality ice cream, which can improve fat dispersion and make fat particles fine and uniform; Promote the interaction between fat and protein; Prevent and control the formation of coarse ice crystals, making the tissue delicate and smooth; Improve product retention and storage; Improve oral fusion.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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